FAMA
FAMA Menu principal

Course Syllabus

Place setting

Olive oil, blended butters, pâté, and a selection of bread and cornbread

Soups

Vegetable Soup with Toasted Almonds

Nuts · Vegan

Fish and Seafood Soup Flavored with Cilantro

Spicy · Seafood

Tomato and Cucumber Gazpacho

Vegan

Appetizers

Sliced Black Pig Ham

Gluten-free

Assortment of Cheeses and Jam

Serra, Manchego, Cabra Gluten-free

Fried Samosas with Aioli Sauce

Clams à la Bulhão Pato

Seafood

Sautéed Shrimp with Garlic in Coriander Olive Oil and Ginger Infusion

Spicy · Seafood

Suckling Pig Croquettes with Roasted Garlic Mayonnaise (3 pieces)

Wagyu Picanha Tartare and Toast

Tuna PicaPau, Mustard, and Homemade Pickles

Spicy

cured grouper, leche de tigre, and cilantro

Ceviche, Avocado, and Toasted Cashews

Nuts

Fish

Octopus, sweet potato, and baby vegetables pilaf

Piece of Cod Confit at 68°C

Cod Tongue Risotto Seafood

Brass Rivet

Seafood Ravioli with Bulhão Pato Sauce Seafood

Paella with Carabineiro and Bivalde Shrimp, Alioli with Fermented Peppers, and Coriander Infusion

Spicy · Seafood

Fish and Seafood Rice with a Hint of Cilantro

Spicy · Seafood

Grouper and Shrimp Stew with a Hint of Cilantro

Spicy · Seafood

Fish of the Day

Rice with Razor Clams, Seaweed, and Lime Spicy · Seafood

Meat

Portuguese-style ribeye

old-fashioned mustard, ham, egg, French fries

Slow-roasted leg of lamb

mushroom risotto

Low-Temperature Suckling Pig Belly

Potatoes, Oranges, Salad, and Carrot Pickles

Japanese A5 Wagyu Beef, Caramelized Celery and Apple

Asparagus and Celery Salad with Glazed Baby Carrots

Grilled entrecôte (250g)

Padron peppers, migas, and French fries

T-Bone Steak (price per kg)

Padron peppers, migas, and French fries

Grilled Wagyu Picanha (250g)

Padron peppers, migas, and French fries

Japanese A5 Wagyu Brisket (price per kg)

Grilled Vegetables, Migas, and Fried Corn

Vegetarians

Mushroom Risotto

Gluten-free

Vegetable Curry with Coconut Milk and Toast

Spicy · Vegan

Desserts

Peanut, Chocolate, and Salted Caramel Cheesecake

Grahams 10-Year-Old Port Wine - €4.00 Nuts

Chocolate Petit Gâteau with Red Berries and Vanilla Ice Cream

Grahams 10-Year-Old Port Wine - 4.00€

Almond Cake, Orange Tart, Ovos Moles, and Cinnamon Ice Cream

Quinta da Gaivosa 10-Year-Old White Port - €4.00 Nuts · Gluten-free

Thyme-flavored cream, crumble, and lemon ice cream

Herdade dos Grous Late Harvest Wine - 8.00€

Passion Fruit and Red Berry Tart

Herdade dos Grous Late Harvest Wine - 8€

FAMA Menu

FAMA Menu

veal skewers with mustard ceviche, avocado, and cashews turbot, sweet potatoes, and vegetables suckling pig belly, potatoes, and salad passion fruit and red berry tartlet

Experience Menu

Experience Menu

Chef's Greeting Suckling pig croquette with roasted garlic mayonnaise Carabineiro shrimp, bisque, and curry Grouper and razor clam ceviche A5 Wagyu sirloin, celery, apple, and asparagus Pre-Dessert Almond cake, orange tart, ovos moles, and cinnamon ice cream Petit fours and coffee

Beverage Pairing

Beverage Pairing

Pairing Premium Beverages

The values are presented in euros and include VAT at the legal rate in force | if you are allergic or intolerant to certain substances and have doubts about whether they are used in the preparation of what you intend to consume, you can ask one of our employees for information (regulation 1169/2011 of October 25, article 44 annex ii).

No dish, food product or drink, including the couvert, can be charged for if it is not requested by the customer or if it is not used by the customer (dl n 10/2015, de 16 de janeiro - art.º 135).